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Wednesday, December 19, 2012
Hey, there! Remember when I used to post regularly? Of course you don't. Human memories don't go back that far. I'm not making another promise to start posting regularly again, but I figured whatever hungry webspiders that still frequent my blog might be interested in an awesome recipe for
GLUTEN-FREE AND VEGAN BROWNIES
From Gluten-Free and Vegan Holidays, by Jennifer Katzinger
Because one should never need to sacrifice deliciousness when altering one's diet to accommodate food allergies/sensitivities.
Ingredients:
8 pitted dried dates
1/2 cup olive oil
1/2 cup dark brown sugar
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking soda
3/4 cup cocoa powder
1/2 cup almond meal
1/2 cup sorghum flour
1/2 cup coconut flour (IIRC, we used more almond flour and maca, as I can't have coconut)
2 3/4 oz dark chocolate (72% cacao), finely chopped
Procedure:
Consider serving with a vegan ice cream or sorbet. My personal favorite is cashewtopia, which you can find at Whole Foods and other natural grocers.
Priscilla said at 9:14 PM Title cartoon by Bruce Eric Kaplan, used without permission.
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